Freezing Lemon Juice

I was tired of buying lemon juice and it going bad before I had time to use it up.  I thought, why not freeze it?  So, I opened a jar of organic lemon juice and used some old baby food freezer cube trays I had and although it worked, they were difficult to get out.  I think I would prefer silicone cube trays for this but at least I am saving a bottle of lemon juice from going bad now.


I poured a little over a tablespoon for each cube and then after they were frozen, I put them in a freezer bag and labeled them.  If I need less than a tablespoon for a recipe, I have a small lemon juice squeeze bottle unopened that I could use but I prefer the (organic) lemon juice without the additives.

I also plan on doing this with lime juice next!

*2 cubes or 2 tablespoons equals the juice from a whole lemon.
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